HACCP Certification
HACCP - stands for Hazard Analysis and Critical Control Points.
Is Hazard Analysis and Critical Control Points.
It covers the principles used in establishing a food safety management system.
For food manufacturers, this is a mandatory requirement before putting products on the market.
RELATED INFORMATION
Exporting masks to the US market
Vietnamese enterprises exporting face masks to the US market need to go through many processes and register the necessary procedures to be able to export.
Exporting pepper to the US
Vietnam's pepper market share in total US imports increased from 66.6% in 11 months of 2020 to 68.25% in 11 months of 2021.
Exporting Coffee to the US
US coffee imports reached 1.35 million tons, worth 5.72 billion USD, up 5.2% in volume and 19.7% in value over the same period in 2020.
Exporting Cashew Nuts to the US
Vietnam's cashew nut market share in total US imports. November 2020 was 89.64% and decreased to 89.35% in 11 months of 2021.
Regulations for export to the US
Specific regulations for each product group of US Customs for direct export to the US.
Won-Med Information Privacy Policy
Information security policy and compliance with security regulations, commitment to use customer information through web and internet systems.
