HACCP - stands for Hazard Analysis and Critical Control Points.
Is Hazard Analysis and Critical Control Points.
It covers the principles used in establishing a food safety management system.
For food manufacturers, this is a mandatory requirement before putting products on the market.
To put commercial products or goods on the market.
Enterprises need to carry out product quality certification before circulating goods.
Won-Med provides product certification services for all groups of products that are circulated in accordance with industry and trade regulations.
Support all application procedures, and guide in detail procedures, shortening the certification time in the fastest way.
KS CERTIFICATE - Korean industry standard.
KS is a national standard based mainly on the Korean Industrial Standards Act..
If you pass all KS certification factory inspection and product test, KS certificate will be issued.
KC certification is Korea's national quality certification for electronic products.
KC certified products prove that it is safe enough to use.
Electrical and electronic equipment, when being circulated in Korea, must obtain KC certification before entering the market.